THE CHEF

I have been involved in Japanese cuisine for 13 years. I honed my skills in Michelin-starred restaurants and working on all sections in the main restaurant Kikunoi owned by

Mr. Yoshihiro Murata.

 

I also participated in a specialized program "Japanese Cuisine and Food Culture Human Resource Development" directed to chefs wishing to learn Japanese culinary art.

 

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Awarded the silver medal and certificate of "Taste of Japan" in 2019 by Master Yoshihiro Murata and the certificate of completion of Kyoto Culinary Art College training in 2018.

 

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I will strive to prepare Edomae style sushi and meals that reference the traditional Kaiseki style of Japanese fine dining derived from tea ceremonies. 

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